How to make Catholic communion wafers at home
They are formed in the most economical way to serve large groups of worshipers. I imagine they’d be fine even longer if they were frozen.Hello!
And in the spirit of living gluten free with no compromise, I thought it would be helpful to share some more information about the sacrament of the Eucharist, or Communion, from a gluten free point of view.A metal pyx keeps the wafers segregated and safe from cross-contamination.Tradition has held that the bread used for this holy rite, whether leavened or unleavened, be made from wheat. Holy Communion is offered at every Mass, and in fact, the ritual of the Mass is largely taken up with preparing the hosts (wafers made of wheat and water, or gluten-free) and wine to become the body and blood of Christ and the congregation to receive the body of Christ. Just add liquid until the dough holds together well enough to roll it out.Can you substitute gluten free flour with ricr flour?Hi Monica, rice flour (while gluten free) is not a good substitute for wheat flour at all, and certainly not one you can use on its own to replace wheat flour. If no machine is available, someone must guard them and keep shaking them to get them to wake up to breath and fight for life.
Prayers for you.Thank you. * People with severe reactions to wheat(gluten) should (before Holy Mass) consult with the Priest and receive only the Precios Blood or an approved low gluten host. Our church isn’t hosting communion during the on-line services, but now I’m thinking they should! Speak with your pastor. And also not actually consecrating anything, since gluten free are not consider bread(for consecration). Does it get thinner during baking?my son has Celiac Disease and has to be on a Gluten free diet which means Absolutely no wheat, all purpose flour, White flour it damages his intestines and one little crumb can do Alot of damage.. how would he be able to receive it?There are gluten free wafers. You must be of the Catholic faith to take Communion. The Eucharist heals us irrespective of wat it is made of. Ready for my service nowI’m glad you were able to use my gluten free communion wafers recipe for your service! Your voices will need to be heard before any changes will be made. The most common way of doing this is to place the special Hosts apart from the wheat Host, usually inside of a “pyx” — a metal, ceremonial box.
The wafers are actually unleavened bread-no yeast.
I used a quarter of the recipe and it yielded about 65 wafers with a smaller than dime size bit of scrap dough left over. It meets the legal definition of gluten free in the US.My parish allows me to have 100% gluten free hosts since the new Pope though as they do not feel that God would want me to miss out on this gift and that he does not make mistakes so my Celiac Disease is not a mistake and needs to be accommodated.The host is broken only over the priests chalice.
Some Conservative Catholic Churches insist that you use the “low gluten hosts.” They are far below the amount of gluten in all “Gluten Free” foods in the US by law. It was flour of a different time period and different area and era. We did not have these so called communion with lactose tolerance in the past 50 years ago.No, normally water and white and whole grain wheat flour only.Let’s not diregard d essence of d Eucharist and d tradition of how it is made. I’ve gotten it down to a minimum with practice, and it all depends on how many times you gather dough scraps and re-roll to cut out more crackers (versus just baking what you have and tossing the dough scraps), but I’d say allow 30 minutes for the making of the wafters before baking. Your struggle to find balance and a suitable wafer should be pursued. Nine inch round breads are recommended for Sunday Mass.Mix all the ingredients in a bowl. Holy Communion should be ALL inclusive.
All Catholic (and Orthodox) Churches teach that the fullness of the Eucharist is received under either form or both.Our church has had gluten-free wafers for several years but you have to request them prior to the service.Thank you Sister for this very illuminating film.
My current Parish made the choice to order 100% gluten host over the Low Gluten Host that the Nuns so lovely created for those of us with Celiac Disease. I usually just take the body by itself because of health reasons.The blood/wine/host has gluten contamination and is not safe for those with Celiac Disease unless they use single serving cups and do not “break the bread=large ceremonial host” over the blood/wine/hostHe can receive the precious blood. Most churches have them.Many churches have the Low Gluten Communion created by the nuns mentioned on this page already, or are happy to order them and learn how to use them to be safe from cross contamination.My current parish felt that was not fair and ordered 100% Gluten Free hosts where they order their typical Communion.I get it in a Pyx.
The Eucharist is ‘the source and summit of the Christian life.’ (CCC 1324). Since others drink from the cup too after getting gluten host and the Large Ceremonial Host is often broken over the cup too, you are getting gluten in quantities large enough to cause damage long termThe low gluten host actually meet the “Gluten Free criteria for foods in the US as the level is so low. !Hi Jules ~ thanks so much for the GF recipe – would not have EVER thought about making communion wafers were it not for COVID-19. People in my own parish have this issue so this is what they have to do.
Trust in His body n blood ur son will be fineMany churches have wine with their communion hosts. Thank you, Sister for Sharing this Divine Origin, and your Talent! Prick around the edge to help prevent the formation of air bubbles. Many other Catholic Churches, like mine, since we have a more loving and open Pope allow the fully 100% Gluten Free Hosts.My previous parish allowed these before the nuns began to create the ‘low gluten hosts” as they were my only option and the Priests decided “Not to argue with God who gave me Celiac Disease and who would not want to stop me from the gift of communion”The blood/wine/host has gluten contamination and is not safe for those with Celiac Disease unless they use single serving cups and do not “break the bread=large ceremonial host” over the blood/wine/hostJust an opinion on those gluten free wafers….
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