ayrshire cattle advantages
She was especially noted for the superior shape and quality of her udder. The two breeds mingled over the years, isolated from outside influences by the waters of the English Channel. Ayrshires respond to good management and feeding practices and individual Ayrshire herds average as high as 17,000 pounds of milk and 700 pounds of butterfat.Top producing Ayrshires regularly exceed 20,000 pounds of milk in their lactations. She was an efficient grazer; noted for her vigor and efficiency of milk production. Any color pattern is acceptable, and some Ayrshires appear nearly all red or all white. They are strong, rugged cattle that adapt to all management systems including group handling on dairy farms with free stalls and milking parlors. Ayrshire population in Kenya is estimated to be over 1.2 … For the first time such cows began to breed in Eyshir county. Her body exhibits dairy strength with femininity about the head, cleanness through the neck and shoulders but with strength in her chest.
While large horns were once a strong breed characteristic -- with some reaching a foot at full growth -- most Ayrshires today are dehorned as calves.
How the different strains of cattle were crossed to form the breed known as Ayrshire is not exactly known.
Now found in all continents, the ability to thrive in climatic extremes makes the Ayrshire the ideal cow for African heat or a Scandinavian winter.The breed can efficiently produce large quantities of high quality milk from forage, and is renowned for foraging ability. Created by Jacob Lopez, Cristian Garza, Aaron Wood, and Jesse Gonzalez little known fact about Ayrshires.... can produce 30 liters of milk a day milk production Color Disadvantages Ayrshires are red and white, bulls can be mahogany. Ayrshire cow is a breed of cattle named after its home country Ayr in southwestern Scotland. Eckles, Other traits that make Ayrshires attractive to the commercial dairyman include the vigor of Ayrshire calves.
Calves are especially robust and cows are known for their longevity. In addition to reporting for a major newspaper chain, she has been published in "Horse News," "Suburban Classic," "Hoof Beats," "Equine Journal" and other publications. I believe the benefits of the Jersey breed outway the drawbacks. Probably the improvement of the native stock began around 1750 when it was crossed with other breeds. The new stock, a variety of the Normande breed, were also known for large quantities of high-quality milk. Unfortunately, the horns were not very practical, and today almost all Ayrshires are dehorned as calves.Ayrshires are medium-sized cattle and should weigh over 1200 pounds at maturity. The rich-milking cattle from Brittany were later influenced by more French cattle brought by more monks sometime in the 11th century. Modern Breeds of Livestock. The dairy breed of Ayrshire cows was bred in Scotland in the 18th century. The Ayrshire cow is universally recognized as one of the most beautiful of the dairy cattle breeds, but much more important is the fact that she has been bred and developed to be a useful and profitable dairy cow. And today, the opportunities for quality focused cattle producers have never been stronger. The cattle were recognised as a distinct breed by the Highland and Agricultural Society in 1814. The average Ayrshire cow produces about 12,000 pounds of milk annually, but the best producers in the breed might produce 20,000 pounds each year.While Ayrshires have been replaced on commercial dairy farms -- as have most other dairy breeds -- by the ubiquitous Holstein, these cattle remain productive grazers. The color is white with a yellow tinge. She was well suited for the land and climate in Ayr. With proper training it can make a good draft animal. She has depth and openness of rib, an indication of her production potential, the skin is pliable and soft with fine silky hair and her bone structure is fine and flat being proportionate to body weight.The Ayrshire is noted for strong udder formation. When properly trained, they gracefully curved out, and then up and slightly back.
Wondering what breeds to introduce? Are you still considering switching up the genetic make-up of your dairy herd? Named for their county of origin -- Ayr in Scotland -- the The Ayrshire utilized their native Scottish forage efficiently, producing large quantities of milk relative to grass consumption. Advantages: High milk production potential with low butter fat content of about 3.2%
These horns often reached a foot or more in length. The principal blood used in improvement was that of the Teeswater stock, which later was largely used in the formation of the Regardless of the details of origin, the early breeders carefully crossed and selected the various strains of cattle to develop the cow we now know as the Ayrshire. The Ayrshire cow has a … Cows are renowned for their excellent udder formation.Ayrshires are a basically healthy breed, with strong feet and legs . Few other breeds can match the ability of the Ayrshire to rustle and forage for themselves under adverse feeding or climatic conditions. In 305 days, on twice-a-day milking, she produced 37,170 pounds of milk and 1592 pounds of fat. The spots are usually very jagged at the edges and often small and scattered over the entire body of the cow. Friesian. The Ayrshire is first and foremost a dairy breed. In fact, Ayrshire cattle are free from genetic disease, which in turn means reduced veterinary costs. The actual average of all Ayrshires on Official DHIR test is over 12,000 pounds of milk with a 3.9% test. Average body size: Large (500-550kg) Description: Black and white short haired coat, short horns. The ANGUS Advantage A life in the cattle business is filled with great challenges and great rewards. Heifers tend to fetch anything from {FEMALES} and calves sell from approximately {YOUNG}. It is firmly attached with a well-defined central ligament and strong fore attachment blending smoothly into the body. Teats are uniform and evenly placed, being about 6.5 cms long.
The cattle breed has unique breed information as compared to other dairy breeds. In 1750, they were crossbred with other breeds of cattle, which led to their distinctive brown spots. XO, Candi
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