ann siang hill
Order the beef tartare seasoned to your liking, or go for their homemade duck confit served with potato sarladaise and greens. Discover maps, directions, photos, reviews and what is nearby like MRTs, LRTs and Shopping Centres within 2km. They’ve recently launched a two-course set lunch menu at just $18.90++ with starters like avo bruschetta, greek or caesar salad paired with a veggie lasagna, minute steak, baked salmon fillet or seafood stew.Strip away from work, and unwind at this cheeky cocktail bar. The bar is almost always crowded, so swing by early to secure a table. Located in Chinatown, the interconnected enclaves of Ann Siang Hill and Club Street have all you need for a quick recharge – from intimate restaurants to rooftop bars with sweeping views of the hip ‘hood. While the cocktails are pricey (what alcoholic beverage isn't pricey in Singapore? And while you’re waiting for your freshly brewed coffee prepared by the super friendly owners, perch yourself at the bar and enjoy the always on-point playlists.Who says you can’t find authentic Greek cuisine in Singapore? What lies beyond the dark wooden doors isn’t an old Chinese medicinal clinic; it’s actually this quaint cocktail bar. Everyone seemed very friendly, the music was great, and the drinks were fantastic!On the outskirts of traditional and touristy Chinatown, there's this hipster little street on Ann Siang Hill with a darn good selection of bars. Restaurant highlights include sea urchin pudding, made with squid ink custard and sea urchin (yes, yes, yes); Tuna belly “chutoro” tartare, and beef tongue escalopes. I was thankful to have a local who knew exactly where it was. Find out what the community is saying and what dishes to order at PS.Cafe (Ann Siang Hill). I believe this has been here for a few months, and of course I only discovered it thanks to you Yelpers! The space of Laifabar is nothing like what I imagined it to be, as there is little sign of wanton noodles concept expect for the images pasted on the wall. Much of the modernization that Arthur Yap prohesied has come through, but the building styles of old have survived. Sorry, your blog cannot share posts by email. Specially curated by head sommelier Josee Yeomans, its extensive wine list makes us want to kick back with a glass or two; we’ll also be dipping into the menu by chef-owner (and Burnt Ends alumnus) Keirin Buck, which goes hand-in-hand with everything from house-cured charcuterie to modern fine plates.Located on the fourth floor of 96 Club Street, this intimate rooftop bar offers a bird’s eye view of Ann Siang hill as you sip your cocktail on the balcony. Otherwise, it is a fairly conducive yet dated looking air-conditioned restaurant to enjoy some local dishes as opposed to the nearby Maxwell Food Centre.I really enjoyed all these side dishes, especially the Taupok, which is stuffed with minced meat and fish paste fillings.
Ann Siang Hill gets its name from Chia Ann Siang (1832 – 1892) who owned the hill along with Mount Erskine. Part of the fun is hunting for its "hidden entrance", so enjoy the search! Though it’s tucked in a quiet corner in Ann Siang, the We’re traditionalists when it comes to nasi lemak – just give us the unpretentious, good stuff and we’re happy, but you know we can never resist a treat. Parked in the corner of Club Street, Bar Naked rides on the pop-up phenomenon and invites brands to rent their bar space to exercise innovative plans for outdoor advertising and event marketing.
Check out that time Nutmeg and Clove’s You’re One in a Melon Arguably one of the busiest watering holes on the Ann Siang Hill strip, Gem Bar’s known as the go-to spot in the area if you’re down for a more vibrant, boisterous nightlife experience. There are also traditional sides like sambal fish, assam pedas (a sour and spicy fish stew), otak otak (grilled fish cake) and sayur lemak (vegetables drenched in coconut curry). We hear that all seafood and meats are sustainably sourced.Coffee by day, beer by night – that’s how things roll at this brewery. There are a few nice shop houses along it. Don’t hesitate to ask the staff for wine recommendations to pair with your meal.For a reliable bounty of barbecued goodness, Jerry’s Barbecue and Grill won’t disappoint. The brainchild of local artiste, Irene Ang, this place offers unique scrumptious grub such as bulgogi mac and cheese and their signature Auntie Ang’s wings served with a belachan dip.What’s not to love about this Aussie brand? Warning – it can get a little crowded here but if you’re on the prowl, this is the place to be.
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